As we enter a new decade in 2020, we are seeing new colours and trends in Sydney kitchens. Look out for this year’s Pantone colour of the year – Classic Blue – which really makes a statement on kitchen doors and panels.
Although the white kitchen will never date, bolder colours are confidently making their way into modern home makeovers. Blues and greys are especially popular in coastal areas like Bondi in the Eastern Suburbs and Cronulla in the Sutherland Shire.
Two-tone kitchens are a good compromise for those who don’t want to commit to too much colour. They look very sophisticated when used to feature unique elements, such as kitchen islands or lift-up doors on overhead cupboards. A classic blue base is the perfect compliment to a white marble or granite benchtop resurfacing.
Polyurethane doors can be made in virtually any blue colour you can imagine to match your individual kitchen style. Stainless steel kitchen appliances will compliment a blue finish and maintain a contemporary edge for visual appeal.
Accessories such as handles and tapware can introduce some contrast and drama in trending matt black and mixed metals.
Now that Spring has sprung, we bring you the perfect recipe for entertaining. Our Salmon Maple Bites are not only healthy and delicious, but will look great on your marble or granite benchtops – one of the hallmarks of a Granite Transformations Sydney kitchen renovation.
1 cup natural maple syrup
½ cup soy sauce
750g salmon fillets, skin off
½ cup toasted white sesame seeds
¼ cup freshly ground black pepper
Trim away any edges of the fillets that are very thin and cut the salmon into bite-sized cubes.
Combine the soy sauce and maple syrup in a medium glass bowl and add the salmon, making sure it is fully immersed in the marinade, and cover. You can do this in a sealed plastic bag. Refrigerate for 24 hours.
Cover a large baking tray with parchment paper. Preheat oven to 230 degrees celsius.
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